Turkey Chard Bake

Here’s the latest and greatest recipe from work share ingredients.

2/3 pound ground turkey
2 tbsp olive oil

1 bunch chard (separate and chop leaves & stems)
1 bunch turnip tops (separate and chop leaves & stems)

1 tbsp balsamic vinegar
1 tbsp lemon juice
4oz feta cheese

2 puff pastry sheets

egg wash (1 egg + 1 tbsp water)

Brown the turkey in the olive oil, season with salt and pepper. Remove the turkey from the pan and place in large mixing bowl. Add chard & turnip stems into the same pan with a splash of water. Cook until tender. Remove from pan and add to turkey. Submerge chopped leaves into pot of boiling water and cook until wilted. Drain leaves and wring out any liquid. Add to mixing bowl. Stir all ingredients together with balsamic vinegar, lemon juice, and feta cheese.

Place 1/2 mixture into center of each sheet of puff pastry. Fold puff pastry around the filling to make a loaf, place on baking sheet. Brush egg wash over the top of each loaf.

Bake in 400 degree oven for 30-40 minutes or until browned and heated through.

Picture of finished product:

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